This is what people are going to think Thai food is, so I better make it authentic. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. I am interested what brand of cookware she is using . So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Food is a tool for communal gathering and togetherness, especially during this time of year. var sn = d.createElement(t); Pailin has a couple of brothers, Art and Eddie. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Her Thai recipes and easy-going approachable manner were resonating with viewers. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. She loves miniature versions of kitchen utensils. Traditional is the "official" way a dish is done. 136K followers. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. Theres something so comforting and satisfying about itits smooth, clean, and subtle . (Hey, I was young.). You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Article content. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Love her recipes. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Pailin's Kitchen was born on YouTube. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Pailin Chongchitnant is a leaper and a dreamer. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. Join us on Patreon! Most people come to Thai food thinking that it's complex and complicated. All my recipes have been tested multiple times so younever have to worry if it'll work! font-size: 11px !important; It's definitely considered cheap food. PAILIN CHONGCHITNANT was born and raised in Thailand. There should be cheap things so people can afford them. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Thai people are so friendly and so helpful. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Required fields are marked *. }; Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. With each video completed, the next one became easier and she found herself having lots to say. Sawaddee ka, thank you for stopping by, and nice to meet you! Add the herbs and simmer for another 5 minutes. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. As a young girl she dreamt of hosting her own cooking show. removeEvent(evts[i], logHuman); THANK YOU, your support really means a lot. Simmer the chicken for 15 minutes or until fork tender. Great Soup Without Stock - It's Possible! Enjoy the well-researched articles!!! PAILIN CHONGCHITNANT was born and raised in Thailand. It adds some flavor, just like rosemary. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. And I feel like there's so much more to being Thai. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Cookinghas always been a part of my life for as long as I can remember. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! It's huge. Jeb is also an author. I wish people knew more about the Thai personality. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? While studying at the university, Pailin used to work as a cashier at Only U Cafe. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. It's definitely considered cheap food. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! But I think what that actually means is that it's unfamiliar. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Hello folks, I'm Naveen Reddy. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? They got married in January 2018 in Bangkok. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Especially being Thai living abroad, I know so few Thai people. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. I want to make commercial agar agar gelatins or jelly and I need She also got featured on The New York Times. "I got really excited about the possibility of being able to do this without anybody's permission.". So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Eddie helped Pailin as a cameraman for a year. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Exactly, so I didn't give it any serious thought. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. So when you look at it that way, it's not anything difficult. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. document.attachEvent('on' + evt, handler); . Designed specially for this tier of patrons. PAILIN CHONGCHITNANT was born and raised in Thailand. Find out more on my Patreon Page here! Simmer for 35 minutes to infuse. There should be cheap things so people can afford them. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. .section-subscribe div[data-ff-el="root"] form div { Please help me find this info if you can. There should be medium things so people can go have a nice meal for their birthday if they want. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. The only thing I really know and love is Pad Thai ! Dont know if it helped her cooking, but probably gave some credentials. wfscr.type = 'text/javascript'; And when you gather, the only thing that's different is your food is more elaborate or extravagant. There should be cheap things so people can afford them. var sn = d.createElement(t); Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. In 2016, she released a cookbook called Hot Thai Kitchen. So having food to go back to is sort of grounding. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. If you don't have chicken stock, here's a shortcut! Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. It's just another sauce. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. w.FlodeskObject = n; sm.src = h + s + '.mjs' + v; Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. You can get the contact info for Pailin Chongchitnant's agent in our database. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Also, anything that involves self grilling, or hot pot is a great holiday meal. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Derek Lucci. While there, she realized how shed taken the Thai food she grew up on for granted. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. What role does Thai food play in your understanding of your identity? Published: 28 December 2021. It's going to be maybe some expensive seafood. window.dataLayer = window.dataLayer || []; What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. w[n] = w[n] || fn; She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. And one day, it all started to come together. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. So easy to use! var sm = d.createElement(t); Sheattended culinary school at Le Cordon Bleu in San Francisco. My aunt in Bangkok is missing. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. It's still food the Thai people eat and make. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Turns out, going to SF was a decision that changed my life. And your new favourite chicken soup. So, how are you inspired by the success story of Pailin Chongchitnant? ("https://app.slickstream.com","505064XB"); Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. You know, tradition is something we don't really do. You are subscribing to the FBC Food Lovers Newsletter. If its an editing day, its possible she wont leave the house. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. In Thailand, you just eat whatever you want, whenever you want. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. If you think Pai has a team or army at her disposal, youd be wrong. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Early access to recipes - Start cooking without having to wait for the video! She co-hosted the TV series One World Kitchen. sn.src = h + s + '.js' + v; Cook the mushrooms for a minute or so. border-radius:0; Yes, you can easily cancel or upgrade your pledge at any time. } else if (window.detachEvent) { My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Copyright 2021 NPR. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. So thanks for that. Traditional is the "official" way a dish is done. Thanks to her love for cooking, her education and career all revolved around cooking and food. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; (w[n].q = w[n].q || []).push(arguments); .section-subscribe div[data-ff-el="root"] form label { They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. But authentic is different. } }; 1. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." ). document,'script','https://connect.facebook.net/en_US/fbevents.js'); (Author's note: I made this dish and it was phenomenal). I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. But at the same time, I wish there was more about Thailand that people knew that we could talk about. On the one hand, food plays such an important role. } } Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. You need to contact here through her website directly. She got a degree in Nutritional Science at theUniversity of British Columbia. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. Read more, Jeb Brooks is a popular travel YouTuber. Add the fish sauce and sugar and bring back to a boil. It really helps me understand what is happen during the entire cooking process. Pailin Chongchitnant is a popular food YouTuber. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Although things are improving, were still far away. var f = d.getElementsByTagName(t)[0]; Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Samin Nosrat Is Making Space At The Table. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? You throw it into a dish. Well, let's take a look at what it does. sn.src = h + s + '.js' + v; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). /* Slickstream Engagement Suite Embedder */ Especially being Thai living abroad, I know so few Thai people. if (window.wfLogHumanRan) { return; } Technique-wise, it's quite easy. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. She referred to her husband Craig as "Mr. }; (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). sn.noModule = true; So having food to go back to is sort of grounding. Courtesy of Pailin Chongchitnant. 'use strict'; Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. var addEvent = function(evt, handler) { Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Signed Cookbooks + Pre-Order Bonus! From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. Follow. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. The authentic is something the Thai people do, and there are many different ways to go about doing it. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. But there really is so much more and there really is a lot more freedom when it comes to cooking. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. Well, let's take a look at what it does. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy

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