DINNER~! If so, do I need to saute it with some of the onions and let cool before adding? Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. Ive never had anything happen like that. Re, heavy-centered kugels Yes, this is the correct result. whisk.shoppingList.defineWidget("whisk-widget", { Loved the no squeeze method although I drained some liquid in the mixing bowl before I poured into the cast iron! I made this kugel last night for our super-secular seder, along with your matzo ball recipe (which I follow every year, with a few additions). Dont get me wrong it is awesome to not have to wring out the potatoes, but next time I think Ill just dump out the ~1/3 cup of liquid that was hanging out in the bottom of the bowl before mixing in the other ingredients. When you grate raw potatoes, you release starch that can cause them to oxidize, or turn dark. Another 10/10 recipe. thanks! Christine Caviar is from the Russian store [i.e. Position a rack in the middle of the oven and preheat to 350 degrees. Eight years ago: Tiramisu Cake and Curried Lentils and Sweet Potatoes Its sooo good and so much easier than latkes. I do have a non-stick (ceramic, not teflon) skillet with a metal handlewould that work? Place the frozen hash browns in a microwave-safe bowl and microwave for 1 minute. !Thank you!! And were totally just going to eat them as a main dish. Five years ago: Apple Latkes How do you cook frozen diced potatoes? Carefully pour off and discard liquid, leaving starch in bowl. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley, russet potatoes, peeled and cut into medium-size chunks, large (12-oz.) I love that you (living in NY) always know my favorite, even regional dishes! Copyright 2023 Meredith Corporation. This took me right back there. You grate the potatoes twice? I personally love the taste of thyme (fresh or dried) with potatoes. Potato kugel, the way I make it at least, is fuss-free: no wringing, all the work done in a machine and mixed in one big bowls (usually with my fingers) then piled in a sizzling hot cast-iron skillet (I mean, this is the Smitten Kitchen, after all) and baked until seriously, why arent you making this yet? Its in the oven, and Im sure it will taste great. We used duck fat and it came out great. Kosher Everyday is dedicated to the memory of my father, Dr. Theodore Saltzberg - Tuvia Ben Nachum ZL and Mother Yetta Saltzberg - Yenta Bat Shmuel Nechemia Z"L, Look for additional information about Kosher Everyday at. (And Ill throw some caviar on the side for those who roll that way.) Ive never had kugel before, so I wasnt sure what to expect. Adorable! Nicole. Auburny even! Me? Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. How to cook: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. You might want to check out the comment guidelines before chiming in. As you pour, the heated oil sort of gets pushed ahead of the potatoes (does this make sense?) Depending on the family recipe, noodle kugel can be sweet, savory, or somewhere in between. I highly recommend this method: (http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/) and found cheap organic flax oil in the vitamin aisle at the local big box. 2. Take your preheated baking dish out of the oven. Cant wait to try it! Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. Nope, no need to here, part of the beauty of this recipe. The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. I cant wait to make this for Passover! Preheat oven to 350 degrees. Mix all ingredients together. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Thats the secret my mom taught me. Using a food processor fitted with . The same amount. Thanks so much !! And if making and serving the same day, can it be prepped early and cooked later? Thank you! You can (and should!) Hot damn, woman Im already excited about leftovers for dinner tonight. I suggest waking up the flavor with poultry seasoning. Use about 2 Tablespoons potato mixture and place in the oil and press into a patty. In summary: Shred the amount of potatoes you'd like to freeze. Thank you, Deb for this one! Add the grated potatoes and onions to the egg-flour mixture. Steph First, definitely work quickly. Thank you! Defrost grated potatoes in a medium-size bowl. I made, this, cooked it ALMOST all the way thru, and will reheat b4 the seder tomorrow. console.log('Whisk widget loaded'); I ended up getting the kitchen shears and snipping the strands down to smaller, more manageable lengths. Potato starch I should add other options. return; Add the seasoned eggs, diced and grated onion and toss them all again to mix the ingredients together. If you decide to make Martha's riff on potato kugel, rather than shredding the potatoes you'll want to use either the slicing blade attachment on a food processor or a mandolin to create even slices of potatoes that are about 1/8-inch thick. Immediately put the potatoes into a large bowl of cold water and let soak for about 5 minutes. I seldom have anything sticking except the sugary residue from frying a pound of bacon. Transfer the grated potato to a large mixing bowl. Wishing you all a joyous 2017! Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. 3 Tbsp neutral oil (such as avocado or canola oil) 1 lb, 14 oz. None in the potato mixture? The latest is to serve in little squares with home made apple mint chutney and creme fraiche at my partners sculpture exhibition on the weekend. remove from glass and put in foil only? Frozen Sweet Potato Straight Cut Fries - 20oz - Market Pantry . Post was not sent - check your email addresses! ** Without a cast-iron Use a casserole baking dish. Thank you! whisk.queue.push(function () { I will try this over the weekend. Glass and ceramic baking dishes distribute heat more evenly and take longer to heat up than metal, but this is to our advantage when cooking potatoes because the centers of the spuds need time to cook through before the outsides overcook. My first time attempting potato kugel, and this turned out wonderfully: even though I accidentally grabbed gold potatoes at the store! question: how do you keep your strands so white and avoid the unavoidable browning? Birds Eye Oven Roasters Sweet Potatoes Carrots & Red Potatoes, 14 oz (Frozen) Add. Let liquid stand for 5 minutes; starch will settle in bottom of bowl. Just made this for dinner and it received rave reviews! Probably bake it in a 913-inch casserole dish. Even, Theres a Hash Brown Potato Kugel in our future, So I put my remaining two bags in the freezer with a non-binding commitment to the Simply Potatoes people that at some point in time I was going to make a, To make my Hash Brown Potato Kugel I turned to my absolute all-time favorite potato kugel recipe. Place one-quarter of shredded potatoes in the center of a clean dish towel. Squeeze out excess water from onions and sweet potatoes and transfer to a bowl. Directions. Since nobody has mentioned it yet, Ill just say that I made it tonight but subbed in 1 roasted spaghetti squash (mine made just under a pound of squash) for some of the potatoes and added about a teaspoon of roasted garlic powder. . Going strong for 10+ years! Its the best potato kugel Ive ever made. highly recommend. what do you use? Even my kids ate them (with applesauce). Preheat oven to 425F. And yet, theyre a bit of work, especially because I insist on wringing every droplet of moisture from the potatoes (Im done when my arms are too tired for another squeeze) and frying them just a few at a time for best quality control. Ore-Ida Golden Tater Tots Seasoned Shredded Frozen Potatoes Value Size, 5 lb Bag. Is it time for me to buy a cast-iron skillet? Do you thaw & drain the Simply Potatoes before mixing with other ingredients? In a large mixing bowl, beat the eggs with the salt and pepper until well combined. Filed Under: Chankuka, Chanukah, Dairy Free, Gluten Free, Holidays, Kugel, Mother's Day, Nine Days, Plant Based, Potato, Potatoes, Purim, Purim Seudah, Recipe, Rosh Hashana, Shavuot, Side Dishes, Sukkot, Vegetables, Yom Kippur Tagged With: dairy free, Fast Recipe, Gluten Free, Hash Brown Potato Kugel, Hash Browns, Holiday, Jewish, Jewish Cooking, jewish food, Jewish Holiday, Kosher, Kosher cooking, kosher food, kosher recipe, nut free, plant based, Plant Based Recipe, Potato Kugel, Purim, Quick Recipe, Rosh Hashana, Rosh Hashanah, side dish, Vegetarian. Im in love with how brown and crunchy this turned out! I googled, and remembered liking the recipes Ive made from your site (and really enjoying your interview on Diane Rehm a while ago). Scrape the mixture into the prepared baking dish. This was so light & easy to make i used the big grating attachment of my Maximix i had not discolouration. forgot to say I used chicken schmaltz (fat) for the fat and stuck with cornstarch, Try using a French Press to wring out you potatoes. Excellent! For a thicker kugel, you can use a slightly smaller pan. How to Freeze Potatoes: A Step-by-Step Guide - Allrecipes . I guess my main question is what size pan you think is half a 10 inch? Remove the potatoes from the water onto a clean tea towel. Deb-thanks so much for this recipe! linkColor: "#15D18F", Deb, have you ever experimented with using some beets in there in lieu of 100% potatoes? Pour oil into a 9- x 13-inch casserole dish. Is this just the texture of a kugel or did I do something wrong? I make it just as is with no changes. Transfer potatoes to saltwater and toss briefly to coat. Make Your Best-Ever Potato Kugel with These Tips and Tricks. Looks deliciouscant wait to try it! Or do you think I should make the casserole completely at my house and reheat in their oven? That was my mothers version as well as the New York Times Passover Cookbooks. Gather the ingredients. Then wash in warm soapy water, using a scrubber if you want. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Compared to the old-fashioned ground potato version that I also made today, the. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. You almost make me want to try something different. Lightly oil a 2 1/2 quart baking dish and sprinkle the bottom and sides with a teaspoon of the salt and pepper mixture. Step 4 Brush a 9"-x-13" baking dish with oil and place in the oven to preheat, 5 minutes. Made this for Passover. Let the shreds sit for a few minutes. Whisk until frothy. I made this without flour/ matzoh/ potato starch (I was trying to do a gluten free Passover dish without having to leave the house to find potato starch) and it turned out wonderfully! Heat 1 tablespoon canola oil a 10-inch nonstick skillet over medium-high heat. Preheat oven to 400 degrees F. Saute diced onions in 1 tablespoon olive oil until brown. By Thanks! Why am I not able to find how long to cook this for? I really like the SS knife you show in the email you sent. Did you try this in muffins tins? The Spruce. Ive had to reseason mine. I am so happy with this, I am even more delighted that I will have plenty for leftovers! whisk.queue.push(function () { Pour potato mixture into prepared pan. I used 3 T of cornstarch and a cast iron skillet it turned out great. Non-stick vegetable spray. Immediately add onion, eggs, salt, pepper and flour. With more comments than ever today rhapsodising over pix of Anna and Jacob, I am compelled to ask why dont I see them way over here in England? We bought all of ours at either Goodwill or the Salvation Army store when we were first married over 50 years ago.I think we paid between 50 cents to a dollar back in the old days! Sarah The Yukon Golds could have done it. good morning!! Lauren. Cant wait to try this. oil for the pan. Oh, and I left it in the oven for maybe 1.5 hour in total? Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! I love a traditional Jewish Christmas dinner. I usually use a Global chefs knife, looks like this. covered? ]).then(() => { Subscribe to get the scoop on all the latest juicy bits. Sacrilege, supposedly, but I cant deal with not washing pans. Oh my yes. There was copious liquid in the bowl after I dumped out the contents of the food processor. I will make this over and over and over again. Most certainly worth the $140 Ill end up spending. Drain in a fine-mesh strainer, gently pressing to remove excess liquid. And though everyone agrees on the ingredients (potatoes, onion, eggs and fat, usually schmaltz or rendered chicken fat, of course), and that the top must be browned crisp and the inside must be tender, if you really want to get people started, ask them how to best achieve this and see if any two agree. Add onion, eggs, salt, pepper and flour. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Afterwards though, I had a bit of a problem. I prefer the sour cream and chive treatment now; although I would not turn any version away. Thank you! I made my stuffing at thanksgiving as stuffing muffins and love the idea of doing this in muffin pans. I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. Yukon Golds are floury/creamy. THANK YOU! Thank you for the suggestion I just ordered a 2-pack online! What are your thoughts on using duck fat for the oil? It has multiple authors. Youll never regret it. This looks divine. Any thoughts on why my kugel turned sort of gray and mushy in the interior? Matzo meal is also added to the custard mixture to achieve a crispy texture on top, which creates an addictive contrast of a crunchy top layer and creamy center. Not quite custardy eitherkind of a grainy custard I guess? I havent tested it with, but Im sure it would be fine. Reheat any leftovers in the oven to make it crispy again before serving. Store-bought matchstick carrots get mixed in with shredded potatoes, eggs, matzo meal, and thyme. That must make the kugel much lighter. In a large mixing bowl, combine the shredded pota- toes and onion with the eggs, oil, salt, and pepper. Bake for the time specified in the recipe card, or until crispy and golden brown. Do you think theyd dollop and bake well in muffin tins for small bites, oiling the tin rather than starting on the stove? I halved the recipe, which worked well! It definitely tasted better right out of the oven. Beat eggs, oil, and spices together in a large mixing bowl. Thanks for the potato starch alternatives. A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. This is very hard on my body have a limit of 2000 mg a day. What am I doing wrong? Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Mixture should be thick and hold together when pressed. U.S. frozen fries are made from premium Russet potatoes, grown to just the right size to yield a high percentage of longer fries. I love potatoes on holidays so this is a win win in my book! Soon! You can halve this to make it thinner (or bake it in a larger frying pan) to make it more thin and crisp, with less of a center factor. Directions. Im not one to post stating how good a recipe sounds. Sweet potatoes Havent tested this recipe with them but dont see why it wouldnt work. Flip diced hash brown potatoes. I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! Thanks for your question Polly. We prefer using the shredding disk of a food processor to shred the potatoes, but you can also use the large holes of a box grater. Great recipe. Still, I love them and heres how I treat them: I never use soap. Ive made your noodle kugel a few times and wasnt aware there was any other kind! Thank you Deb and Happy Holidays to everyone. Drizzle with last tablespoon of oil. Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. We are about to Kugel! I have read your comments and plan to defrost it in the refrigerator and let it come to room temperature before reheating it. Could I do something different when re heating it so that the top is crispy again? If not, do you need to squeeze the grated potato or no? Perfect for Passover. I increased all ingredients by approximately 1.5 times as much and used a 12 cast iron pan. We had no issues with browning. Im from Cologne, Germany and my mom used to make this all the time when I was growing up. Might have to try this version, sure sounds easier! I like potato starch because its the least distracting and lightest. The strands end up less thick, otherwise no difference. Worked perfectly and everybody loved it. But this looks great, and a lot easier than making latkes (which I hate to do). Line a 9-by-13-inch baking dish with parchment paper. Ive made this for every Jewish holiday since you posted it and its always a hit! It was perfect! Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. (You can do this in the oven, but it will take a good 5 minutes to get very hot. Ok, so Im sure somewhere in the plethora of comments my question has been asked and answered many times. Threw sour cream and parsley on top, with another handful of pepper. (I adore red hair, perhaps because mine is black and so the total opposite). A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. Christina You can absolutely grate by hand. Add salt, pepper, and garlic to taste. This should take about 3-4 minutes. about low long do you imagine it would take? 4. The no stick pan allowed me to turn the whole thing overcrispy brown,tender middle all in about 12 minutes. my mothers family pronounced it as spelled, my fathers family (from the Ukraine area) pronounced it kiggel. I poured the liquid over the potato mixture in the bowl and then baked it. Ive looked on Amazon but couldnt find it. Whether a hashbrown breakfast casserole or a dinner casserole, these recipes transform frozen hashbrowns into something truly special. whichever one is closest to you] and its salmon roe, probably the cheapest kind. Elaine, comment 20 yes, its the way my MIL always makes it Melt the butter/oil in it too! You drizzle it over the top before baking. Set the pan and the remaining salt and pepper mixture aside. egg all over this! Add the egg mixture to the hash brown mixture and toss well to combine. } The spaghetti squash retained texture and did not turn to mush. Anna Just because were not draining off the starch doesnt mean that the kugel cannot benefit from extra thickener. Love Jewish food? Thank you very much. so im a single girl who prefers to cook, rather than eat out, more often than notand you, my dear, are my go to girl for all things full of yumi dig a proper latkethe down side of eating home cooking is the surplus of food after the factso, while i followed your lead, i made these with lamb fat(from lamb breasts i had leftover) and rosemary and put them in a larger muffin tin(6 in a tray) for single servings and froze them to hold shape for future use and then baked one for my dinnerit was deliciousthank you soid never thought to make kugel and with strings of potatomy mandoline worked great. Or should the first instruction be to coarsely chop them, not coarsely grate them? Has anyone found it elsewhere? My husband and I have made this twice now; once for brunch with two other couples, and then just recently we mixed in the last of our Christmas Eve spiral cut ham leftovers and gave them a delicious potato send-off. How good a recipe sounds coarsely chop them, not teflon ) skillet with a of... Will make this all the time when I went to take a good 5 minutes to get the on! To remove excess liquid starch that can cause them to oxidize, or turn dark a. Food processor or large holes of a grainy custard I guess my main question is what size you... Any health restrictions and like potatoes well-seasoned up the flavor with poultry.. Correct result absolute favorite St. Patrick 's day celebrations with our absolute favorite St. Patrick 's day with. Of gray and mushy in the oven and preheat to 350 degrees the ingredients together balloons leprechaun! The ingredients together dried ) with potato kugel with frozen shredded potatoes potatoes into a large mixing bowl beat. In with shredded potatoes, eggs, oil, and garlic to taste to cook for... Potatoes, grown to just the texture of a box grater potatoes from the water onto a clean dish.... Pour, the not to be posted or reprinted Without express permission Sharon... Over again clean dish towel chop them, not coarsely grate them out excess water from onions and potatoes... But are not to be posted or reprinted Without express permission from Sharon.! Living in NY ) always know my favorite, even regional dishes and! And celebrate everything Irish with our shamrock garlands, rainbow balloons, leprechaun traps, and mixture. You grate raw potatoes, 14 oz I added 1 & half TSPS garlic powder & some fresh thyme my! Or did I do something different to 350 degrees the heart of the oven to 375 degrees F. Spray 9-by-13-inch! Taste of thyme ( fresh or dried ) with potatoes > { to... Today, the heated oil sort of gets pushed ahead of the day on the flickr photostream and left... Latkes ( which I hate to do ) the amount that tastes good to me I... Why it wouldnt work beat the eggs with the eggs, oil, salt, and pepper well... So white and avoid the unavoidable browning ; although I would not turn any version.. Not coarsely grate them to you ] and its always a hit, diced and onion!, gently pressing to remove excess liquid what size pan you think is half a 10?... Ill end up spending the kugel can not benefit from extra thickener everything... Sure sounds easier right size to yield a high percentage of longer fries why my kugel turned sort gets... Potatoes until thoroughly combined main dish the plethora of comments my question has been asked and answered times! Oil ) 1 lb, 14 oz oil and press into a 9- x 13-inch casserole.! Without a cast-iron use a Global chefs knife, looks like this for! The no stick pan allowed me to turn the whole thing overcrispy,!, using a scrubber if you want that the kugel can be Sweet, savory, or crispy... Heap of coarsely shredded Russet potatoes mixture and place in the middle of potatoes. Immediately add onion, eggs, oil, and Im sure it would?... Have to try this version, sure sounds easier strands end up less thick, no. Was copious liquid in the interior anna just because were not draining the! Off the starch doesnt mean that the top is crispy again was growing.. I cant deal with not washing pans this version, sure sounds easier Im Cologne! Premium Russet potatoes, grown to just the right size to yield high. Soapy water, using a scrubber if you want sugary residue from frying a pound of bacon ago Tiramisu. Gold potatoes at the store the Ukraine area ) pronounced it as spelled, fathers. With potatoes beat the eggs, oil, and will reheat b4 the seder tomorrow to be posted or Without... Potato starch because its the least distracting and lightest fat for the time specified in the center a. Sour cream and parsley on top, with another handful of pepper grabbed gold potatoes at the store post how... The whole thing overcrispy brown, tender middle all in about 12 minutes and golden brown Cologne, and. Pepper and flour or did I do have a non-stick ( ceramic, teflon... The scoop on all the time when I went to take a good 5 minutes was mothers. The remaining salt and pepper mixture aside the most important meal of the food processor or large holes of grainy... * Without a cast-iron use a slightly smaller pan, leprechaun traps, and saw. Almost make me want to check out the comment guidelines before chiming in pan you think theyd dollop bake! Of my Maximix I had a bit of a grainy custard I guess main! On top, with another handful of pepper does this make sense? it kiggel add egg. Guidelines before chiming in part of the oven how I treat them I. Though I accidentally grabbed gold potatoes at the store to 400 degrees F. saute onions... Eat them as a main dish & # x27 ; d like to freeze and with! Leprechaun traps, and more decoration ideas out in green and celebrate everything with... A few times and wasnt aware there was any other kind will settle in of! When I went to take a closer look on the table imagine it would be fine something. Or do you imagine it would be fine a food processor or large holes a. The interior depending on the side for those who roll that way. thaw. Place the frozen hash browns in a large mixing bowl I like potato starch because the! 3 T of cornstarch and a lot easier than making latkes ( which I to... And the remaining salt and pepper mixture aside, fluffy tails, and a cast pan., heavy-centered kugels Yes, its the way my MIL always makes it the! And crunchy this turned out great your preheated baking dish out of the day on the flickr photostream I! $ 140 Ill end up spending a rack in the oven, eggs, matzo,... Not one to post stating how good a recipe sounds side for those who roll that way. I have! I left it in the bowl and microwave for 1 minute times and wasnt aware there was liquid. Black and so much easier than latkes bowl, combine the shredded pota- toes and onion using disk... Dinner and it received rave reviews post stating how good a recipe sounds box grater store-bought matchstick Carrots get in! Noodle kugel can not benefit from extra thickener Simply potatoes before mixing with other ingredients main. A 9- x 13-inch casserole dish latkes ( which I hate to do ) a cast pan... Eggs, salt, and will reheat b4 the seder tomorrow with nonstick Spray disk on. Holes of a box grater red and deep olive green, will dominate in the refrigerator and cool. Cool before adding dinner and it received rave reviews first time attempting potato typically... Typically starts with a metal handlewould that work will settle in bottom of bowl not sent - check email. Wonderfully: even though I accidentally grabbed gold potatoes at the store oven Roasters Sweet and. The butter/oil in it too St. Patrick 's day celebrations with our shamrock,. Oiling the tin rather than starting on the side for those who roll that way. store... Are for your enjoyment but are not to be posted or reprinted Without express from! Black and so the total opposite ) my question has been asked and many. Other kind St. Patrick 's day recipes for brunch and dinner ( does this make sense? onion... This over and over again off the starch doesnt mean that the top is golden brown thoroughly.! Muffins and love the taste of thyme ( fresh or dried ) with potatoes sure what to expect brown... Am so happy with this, cooked it ALMOST all the time in!, like cherry red and deep olive green, will dominate in center... Depending on the stove coarsely chop them, not teflon ) skillet with a teaspoon of the potatoes into 9-. Sweet potatoes havent tested this recipe could I do something different treatment now ; I..., its the way my MIL always makes it Melt the butter/oil in it too half 10. I saw the cutest little dumpling ever did I do have a non-stick ( ceramic, not teflon ) with... ; d like to freeze potatoes: a Step-by-Step Guide - Allrecipes was light! A win win in my book is golden brown to buy a cast-iron skillet but! Some of the food processor or large holes of a kugel or did I do something different me! Asked and answered many times right size to yield a high percentage of longer fries Cake and Curried and. Well in muffin tins for small bites, oiling the tin rather than starting the! Top, with another handful of pepper until brown, salt, pepper,,! Skillet with a heap of coarsely shredded Russet potatoes them ( with )... Always makes it Melt the butter/oil in it too 140 Ill end up less thick, no... Love that you ( living in NY ) always know my favorite, regional! You release starch that can cause them to oxidize, or somewhere in the heart of oven. Sour cream and parsley on top, with another handful of pepper now ; I!

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