Holy heck, now Im craving pasta at way too late in the evening! I never comment on these recipes but just had to tell you how amazing it was!! In a large bowl, mix together the ground pork and fat with the garlic, salt, pepper, cayenne . I cant wait to try different flavor combinations! Add the cream to the pan and bring to a simmer. I added 1/2 cup of cream cheese after i thickened the dish with a little of the juices mixed with cornstarch. 8 Andouille Sausage Recipes You'll Love. I chose to substitute milk with coconut milk and used Italian organic elbow macaroni. Bailey'S Andouille Cookbook : Family Recipes with a Cajun Smokey Twist (Paperback) +3 options. We will sprinkle chopped parsley on it next time. Add the shallots and garlic, and cook for 1 minute. In a small bowl, whisk together chicken broth and cornstarch. I also used Rotel with diced green chilies and peppers instead of diced tomato and I also substituted beef broth for the chicken broth. That was punny. I didnt have any Andouille sausage so I subbed for another smoked sausage with garlic, sweet pepper and onion. Working in batches, add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes; set aside. Brown 5-6 minutes. Like the added spice from the pepper jack. Made this today with vegan sausage since i dont eat meat, was seriously good. So glad I found this recipe! 4 days ago allrecipes.com Show details . Bow tie noodles really dressed it up. Cheap an delicious. This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet even the pasta gets cooked right in the pan! Remove the skillet and flip the sandwich. Mines a little saucy hoping it thickens up before we eat. Thanks for sharing a great recipe . Liked the use of the peppercorn cheese. Cook until sausage and onion start to brown. I added shrimp seasoned with Cajun when I sauted the onion, garlic and sausage. My son made it with me and the recipe was very easy for him to follow. This was so good, the whole fam loved it! Add sausage and cook 3 minutes more. cup freshly grated Parmesan cheese. If I use the full pound of pasta should I just double everything else? I made this tonight and my family loved it! Excellent recipe. (Even though I made changes, the dish was so adaptable, easy, and satisfying I felt it earned the 5 stars). Some way or another, there was a mishap and I just had way too much liquid that was not being absorbed so I added cheese, stirred, added more cheese, and stirred again. I used half and half, Rotel tomatoes, and 4 oz of cream cheese. I just made this for dinner, Im letting the cheese mixture (i only had a little cheddar jack left, along with a 6 italian blend(mozzarella, provolone, romano, fontina, asiago & parmesan), its all I had in the fridge) melt right now. Delicious! This looks so beautiful I want to frame it up and hand on my wall. I have made this dish several times and just love it. This was absolutely delicious. OMGsooo good! It was very easy and quick. MY HUSBAND INHALED 2 SERVINGS! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so dont worry about having a soggy mess. In a 6qt slow cooker add ingredients through onion powder and cook on low for 6 hours. I made this dish for dinner tonight. Did you put in enough pasta? Ultimate comfort food! Soooo delicious! Add bell pepper and garlic and cook, stirring often, until vegetables soften, about 3 minutes. This was delicious! Place indoor grill pan on stovetop and heat on medium low heat. Add 2 cups of the cheese and cook, stirring until melted. Its really up to personal preference. Second time added fresh basil, Tuscan spices, and red pepper flakes. Velveeta's melt was unmatched and thus it was often preferred against more natural cheese for its melting qualities. Just be sure to use your favorite kind of sausage thats where most of the flavor comes from! Thank you! Mine turned out perfect but if you were short on pasta I could see there being extra liquid. When the grits are almost finished, make the shrimp and andouille gravy: Heat a cast iron skillet over medium heat. Hi I have made this recipe a pile of times. Have made this several times, just pulled andouille out of freezer to make again tomorrow. My hubby loved it. Added shell pasta that took a bit more milk and broth. Just ate a big helping! This was soooo delicious, adaptable, easy to cleanup after, and fast to make. Remove the sausage and set aside on a plate. Delightful. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Well done! I have no leftovers! Easy to make during quarantine and no complaints from a pasta loving 16 y/o. Add the oil, and when it is hot, add the andouille. Super flavorful, and I loved the sauce. Quick and easy! Tweaked a little to what I had on hand. Mix to combine. This looks like another one-pot winner! I gave the recipe, not my version, the stars. I chopped up some dino kale and sauteed it separately; my husband and I threw our kale into our pasta bowls and mixed it in, while my son had his on the side. My husband prefers it with ground beef and pork, which is still great. Made it with a standard smoked sausage. I doctor it up with a little extra broth, Rotel instead of tomatoes, and some cream cheese and Velveeta at the end so its more saucy. Ive made this dish multiple times and it comes out amazing, not gooey. We used quinoa/corn pasta and added parsley near the end. A delicious, easy weeknight recipe I decided to try to utilize the leftoverandouille sausage I had in my refrigerator. Just finished making it, looks delicious! Add the sausage and cook for 2-3 minutes to sear slightly, stirring partway through. Its the kind of dinner I would want to eat every day. Cook pasta according to package instructions. Orders through Toast are commission free and go directly to this restaurant. This was that disheasy to pull togetherassembled in one pot. It really was fast and easy to make. Hi there, love your recipes. . Deff be using this recipe again! My wife and I loved it. We also used mozzarella to top since we are in dire need of a grocery trip and its all we had I dumped in the cheese packets to make sure it had that cheesy flavor and upped the milk by a half-cup. In a medium bowl, stir together cheddar cheese and 3 tablespoons butter until well mixed. Adjust seasoning with salt and pepper, to taste. The extra weight helps with toasting further. This will be put into the rotation.. Next time, if there is a next time, Ill have to think through layering deeper flavour. or your own Cajun seasoning. As for the liquid boiling away, at the most very little. Thats the only one I use! Perfect quick and easy comfort food. Delicious!! Our go to when my grandson isnt here. It truly was Damn Delicious! Absolutely fab and so easy. IT IS SO FREAKING GOOD! So good. I adjusted this recipe to my liking and happened to have most everything on hand.. flavor with some spice is a must in our kitchen! I always use chedder instead. 3. Jaya, I worry that your heat source was set too high, which didnt allow your water to reduce completely. Please use your best judgment. Its delicious for dinner and makes a great leftover lunch. Also I used regular shredded Cheddar at the end. Im certain I added some parmigiana reggiano (grated) just before serving. It tasted good then? I tell everyone about this site! Definitely take a photo of the dish and be sureto tag #foodfidelityso that I can see them. This is my favorite site by far. Just made it! This recipe is so incredibly quick and easy, but the end result is to die for. Then saw someone added cream cheese so added 1/4 cream cheese and its awesome! It takes only nine ingredients (plus salt and pepper), 30 minutes, and one skillet to make. Thanks for sharing! 8 Andouille Sausage Recipes You'll Love . I have been making this for several years now. Summer sausage is a fatty sausage, so it is important to choose a wine that can stand up to the fat. Melted cheese, check. 5. I layered with mozzarella cheese and stuck in the oven at 375 for 12 minutes and was perfect! Oh, and possibly some oregano or Italiajn Seasoning, and red chili pepper flakes. Ill definitely make this again. Toasted bread, check. Another delicious recipe from you, Chung-ah! I CAN MY TOMATOES SO I USED THEM. Big fans. . Less dishes to clean and way easy for a busy weeknight! To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. Yum! This was simple and SOOOOO TASTY! Very tasty. Awesome one pot recipe! Wow! Very good. Only modifications were I used andouille sausage with casing and browned/crumbled it and used a cheddar cheese mix (all I had on hand). I cant remember exact amount though. This meal comes together so easily and the flavors are outstanding! Ive made this several times and we love it! Place both sandwiches on the grill pan. Close the sandwich by layering on top the remaining bread slices. Remove the sausage from the skillet, and set aside. simmered all for 5 minutes before adding cream and pasta. Ive yet to try any of these fabulous-sounding pasta dishes that cook in one pan, without draining, but this is a dream for someone who doesnt have a dishwasher (ahem. 3 Easy Dipping Sauces. February 9 Chicken and Dumplings . it was really good and the only total one pot meal. were so amazing I didnt even miss the cheese that I didnt have! I added in 2.5 more garlic cloves and also used almond milk. Will definitely be making this again! I have not personally tried this myself but I know some of my readers have tried using wheat or gluten-free pastas in these one pot recipes with disastrous results. It is totally easy to make and absolutely delicious! It reads like a heavy dish, but its not. Theres nothing better than a one pot meal your pasta looks killer! It sounds good, but its even better than it sounds. Stir to combine and allow a few minutes for cheese to melt. Love this recipe! Rice to Riches . Slice into 12 rolls with a sharp knife and place in a lightly greased 913-inch baking pan. Made it with kielbasa one time and that turned out great too. Ive omitted before, wrong idea, needs tomatoes. Will be making this again soon! This was excellent! I could not believe how incredibly flavorful this was!! I could eat this every day! This recipe may be prepared ahead, covered, refrigerated and baked before the faculty meeting or potluck to provide a wonderful, warm entree.Judy Armstrong, Prairieville, Louisiana. Saut Pan & Cover, 16 Healthy Sausages Recipes | Daily Healthy Tips, http://busymomrecipes.com/dinner/one-pot-pasta-with-sausage/, Creamy Shrimp Alfredo Pasta Recipe | NatashasKitchen.com, 20 Minute Healthy Meal Ideas | IdeasForDinner.caIdeasForDinner.ca, http://seektobemerry.blogspot.com/2013/12/a-few-things-you-should-know-right-now.html. I have made this soooo many time. I joked that it was my home version of chopped the night we went with leftover chicken, cheddar cheese and taco seasoning. Thanks for the recipe @damndelicious!!! This recipe is a real winner and made everyone at the dinner table happy. Add pickles and caramelized onions if using. Ive been making this recipe for almost 2 years now. LOVE that the pasta gets cooked right in perfection! Only thing Id do different is brown the sausage first, gives it a better flavor profile and some nice texture. Were so happy to hear this is one of your favorites, Shelda! The simple combination of broth and milk creates a vodka-like saucebrilliant! Step 6 - Transfer the sausage to a plate and set it aside. I made it with smoked sausage. Hello! If you want red wine, I would stick with something light in body with high acid and just a hint of tannin. This sounds aaaamazing!! Total Time: 1 hour 35 minutes. Ive seen it in several of your recipes and Im interested in getting one. Even the kids loved it! It was absolutely delicious! I released pressure after 10 minutes, added the cheese and covered it up on warm for a few minutes. This is absolutely amazing, I made it exactly as the recipe says and I must say this is just delish!!!! Super easy and yummy. So when we dont have a lot of time for dinner, this is a favorite to make. #snacksticks #sausagemaking #venisonLearn how to make the best venison snack sticks you'll ever try! I had to sub the Pepper Jack cheese for Velveta since I didnt have Pepper Jack in the fridge. Then, this concentrates and they begin to brown, or caramelize, making them sweet and delicious. Excellent! I added a little more pasta than what the recipe called for, since the tomatoes and milk would have been a bit much. Published on February 11, 2021. Ary you do realize she said she made the recipe as written first, right? The cheese puts this simple meal over the top! On doubling the recipient to feed more people. If so, how much liquid do you recommend? However, here is an article worth checking out on a possible conversion guide. Best and easiest meal I have ever made. What a nice surprise! The flavors and consistency (maybe because of my changes?) Served with some garlic knots. Loved this simple and quick meal! me.). I also have a small but heavy cast iron skillet I use to enhance the crust. If its a little watery, Ill remove the lid for 10-ish minutes which helps the water evaporate. I made this last week, and my husband loved it! Kitchen smelled delicious. I didnt have everything on hand, so I used these subs to get thru ithad 12oz bowtie pasta (so slightly more broth), Mexican mix grated cheese (had colby jack in it) some high quality crushed marzano tomatoes from Italy and I used some Tony Chacheres creole seasoning. I have made it many times, and have tried lots of different tweaks as well, like using chicken or adding in extra veggies. Remove the skillet and flip the sandwiches. Added parmesan and Jack cheese at the end Fabulous! Rich, high acid, flavorful white wines like those from the Burgundy or its more affordable neighbor, the Jura, are outstanding options as well. Still had plenty of leftovers. "With chicken and sausage jambalaya, I would go with a light-bodied French Burgundy like Michel Gay et Fils 2011 . I used Coleman Naturals kielbasa (its what we had), smoked jack cheese (ditto), and gluten-free penne (ditto again), and the recipe still worked wonderfully and came out great. 23 Reviews. Since I didnt have pepper jack I added a little cayenne pepper. My boyfriend absolutely loved it! Good luck with this crap. This will draw out the moisture. You can definitely use a different kind of pasta but I recommend using canned potatoes the liquid from the can is crucial in this dish to help cook the pasta. Heat vegetable oil in a large stockpot or Dutch oven over medium heat. I used parmesan cheese and added some Cajun seasoning. I used Trader Joes chicken andouille sausage and it turned out nice and spicy. I also added some torn up leaves of rainbow chard. I love making this! I love spices sausages especially in a pasta dish. I do add more pasta than it calls for and adjust for it by adding more water, thus I found the cooking time to get the pasta tender and the liquid reduced was longer than 14 minutes probably closer to 25 or 30 but for the last ten minutes I kept the lid off and stirred frequently. Im making this today. I added green peppers to mine and used large elbow noodles. I let it simmer a bit longer and left it sit with cover on about 5-10 minutes before serving. Delish! I used sausage from an awesome meat market in central Wisconsin. Thanks for a great recipe! 8 oz of pasta is only half a box right? It will become a staple in our house! Mmmmmmmmm!! Would it be okay to use cheddar cheese instead of pepper jack? Better than I thought. I made this tonight (substituted Eckrich Smoked Sausage) and it was absolutely amazing. A great dish! so i have a generous amount of canned tomato products from which to choose: peeled, stewed, diced, pureed, paste, sauced, even sun-dried! Will make this again!!!! Tasty! Heat oil in a skillet. Its a keeper for sure. Set aside. Loved it! One, make sure the heat isn't too high. Call. Fab! Id forgo salt and pepper and hit it with The Two Step or A Slap of Ya Mama? 30 minutes before soup is done, whisk together cornstarch and milk and pour into soup. beautiful job! dont regret it! I was a bit skeptical while it was cooking, but once the cheese is added. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect! and its even better the next day as leftovers (and let me tell you, i typically hate leftovers. The caramelized onions step is optional. Just be careful not to burn the bread. Tasted good but there is too much liquid. I made this last night and it was delicious! I also loved that all the ingredients were things I already had! :o), Pingback: 16 Healthy Sausages Recipes | Daily Healthy Tips. Soooo good and I really loved that there was just one dirty dish. Im glad I didnt add Cayenne to it. It is a little bit more indulgent but it made the pasta creamier, and beaides its only 1/2 a cup! That recipe was the bomb , I will definitely make more times so easy to do too. It worked a little bit but I had to end up draining some liquid out (chicken broth, I believe). Do you have a Trader Joes nearby? Ill be making this again you betcha . It was awesome. No, I kept the juices and poured it right in with the tomatoes. It is smelling so good! 3 cups chicken broth. And is the sausage you used really spicy? I did have to cook it a few minutes longer om medium high with the lid offc to evaporate the extra liquid. I made this tonight. I pretty much followed the recipe. Add onion, red bell pepper, and crawfish. Was a great weeknight meal. I thickened things up with a bit more cheese, grated pecorino romano and parmigiano reggiano, which worked very well. Cant wait to try this, Chung-Ah. I loved this recipe! I did add a chopped red bell pepper as someone suggested. Wife even asked if she could take leftovers for lunch. Enjoyed so much! Transfer to a plate, lined with paper towel. We loved this dish. This can be served as either a side dish or main meal but no matter what, the result will be a flavorful yet quick and simple meal. Cant wait to make this tonight!!! People who redo the recipe and give themselves 5 stars is a disservice to the original recipe! Thanks. I used orzo since i did not have elbow macaroni, added green peas and a little chipotle powder. Build the sandwich in the pan. Who doesnt love a good one pan meal!? Local rock music legends Play it Forward for music education and replace sausage with leftover chicken, played around with spices. i have NEVER had a problem with extra liquid. but I LOVE THIS.) Yellow mustard and spicy brown mustard are both classic options, but you can also try other types like dijon, beer mustard or whole grain mustard. box of macaroni and 2 cans of tomatoes (with liquid), 2.5 cups of broth and about 3/4 c. milk. Add cheese, stirring frequently until melted. Thanks so much! They are both picky and they loved it! I made it about a week ago and my husband and I are still eating it. I saw that there was still liquid after recommended cooking time, and Id certainly altered the recipe plenty, but I just turned the burner off, let it set for 20 mins, and viola! Looking forward to making more of your one-pot goodies! Delicious. Remove andouille (keep any liquid in the pot) and cook chopped bacon in the same pot ~ 4-6 minutes or until done. Andouille Sausage and Cajun Red Gravy. cup quick grits. Cook the sausage, stirring occasionally, until browned. 1. This has very quickly become my favorite food blog. Wipe skillet clean to use for grilling the sandwiches. Love how easy it comes together. This looks and sounds really good. I added cumin and chile powder to the mix and it tasted delicious! Saute the andouille sausage, onions, pepper, and garlic until softened, approximately 3 minutes. Omg I just made this with quinoa pasta, lactose free milk, & Italian chicken sausage. Looking forward to trying this tonight. The consistency was perfect after it cooked down for a bit . This dish comes together so easily in one skillet. I made it exactly as written and it was fantastic. Corey Williams. This was fabulous!! Not only was this very tasty but so incredibly simple and quick to make! And grill 3-4 minutes. As always, please use your best judgment regarding substitutions and modifications. This is my go-to quick recipe. The consistency was right on. its what i had used heavy cream. Brown the sausage before making the sandwich. Super tasty and super easy. It was really good. I served it with a vegetable and it was a complete meal! We made this dish tonight. I will admit, I did add to mine. This is SO delicious! And so very easy. Remove from pan and set aside. Remove the Andouille sausage or smoked sausage from the grill, let slightly cool before slicing into bite-size rounds, add to simmering sauce, reduce heat to low and cook for about 5 minutes. Im wondering if most of the reviews are written by bot farms in Russia or something. *I used half and half instead of milk bc I only had skim. Flu" Add sausage, onion, minced garlic, and olive oil to a large skillet over medium heat. I love one pot pastas (washing up heaven) and any pasta with sausage is a winner in my book! Hillshire Farms has recently started to market a Lower Sodium sausage. Everytime my husband REALLY likes something I make he says add it to the recipe book and he said just that after trying this dish! make this for me anytime sista. Add the potatoes and cook until golden brown and tender. Hi Erica! Add the tomatoes and thyme; stir and bring to a simmer. I used half and half instead of milk, and you can probably use heavy cream if you want. Nice and spicy! THANK YOU! Oh my my my!! For those who comment about the liquid, I dont know anyone who cooks pasta with a lid on. For the pasta I usually use the 3 color rotini, and have thrown in different veggies for nutrition. In a saut pan over medium heat, add olive oil. i like to add lots of ingredients, but Less can certainly be More; i am able to restrain myself often enough, but one-pot pasta meals are a great way to channel the chef within. Ive never used one pot for a meal except for soup and Hamburger Helper! For me strong cheese taste is as important as melt so I prefer a sharp cheddar cheese. Sausage-Hash Brown Breakfast Casserole Recipe. Quick feedback on this point I made this with leftover plain beef sausage, but I added cayenne, and several other herbs to make up for the sausage change. My husband took the first bite and started praising the meal. Yummy looking recipe and Im always looking for simple one pot meals. So, add much as I hated to lose the flavor, I drained off the liquid and was somehow inspired to add about 1/4 cup sour cream and some half and half. I used half and half instead of milk, added a chopped red pepper with the onions. Unfortunately, without further recipe testing, I cannot answer with certainty. Grill for another 3-4 minutes repeating cast iron skillet step for last minute of grilling. Really good! I tried this as a way to use up leftover smoked sausage my dad makes. 1 medium red bell pepper, chopped. GREAT RECIPE! I used whole wheat penne which was just sitting around and also chopped up some asparagus and put that in there as well to get a little green in the meal. I added rotelle diced tomatoes and frozen stir fry vegetables. Cook for 10 minutes while occasionally stirring. To prevent the parm and the yeast from falling off of the bread, quickly transfer the bread right from your cutting board to the pan mayo side down. Thank you! The sauce was very creamy but very starchy at the same time. Mix again to combine. Oh well, it was still yummy! Has anyone tried this w/ rice instead of noodles ? Thank you, great recipe!! Add the Parmesan cheese and stir until the cheese has melted. Spicy, creamy, and cheesy. But if you get a chance to try it, please let me know how it turns out! Thank you for sharing! Anyways, was so good (and sooo easy). Sautee to your liking. Super yummy! Also added chopped kale. Looks amazing! I just made this tonight. Anything you personally enjoy should work but as always, please use your best judgment regarding substitutions and modifications. I did use milk but I added a little heave whipping cream. It is rare to find a recipe with so many positive reviews but I must add my name to the long list of raves. One little thing I changed is that I use apple chicken sausage to make it have a little less fat (and I like the taste of it!) My guy at work calls it andouille gooey, simply amazingly simple and satisfying. Made some fresh pickles on the side and it was the perfect combosavory-spicy and sour-crispy. Remove the andouille sausage from the cast iron skillet, place on a clean plate till needed. I made this tonight and it was delicious! We have recipes for Chicken Andouille Jambalaya and Bananas Foster Bread . Thanks for a great recipe. excellent calls, Christine! A party in my mouth! Love mushrooms so threw some in as well. I will be making this for Valentines Day instead with linguine and shrimp, and I am going to try mozzarella cheese this time since it was a tad on the Hot side for our liking. It will take about 10 to 15 minutes. Then I topped it with shredded mozzarella and Mexican blend cheese bc thats what I had in the fridgethen I topped it with parmesanwhat can I say, I love cheese! Thanks for sharing your version, Christine! You can also keep up with my food exploits as well as original recipes! THANKS. IT WAS A DELICOUS ONE DISH MEAL. Place the wide end of the sausage stuffer up against the sink faucet and run cold water through the inside of the casing to remove excess salt. It seems to get better and better each time we eat it. My teen son rarely comments on my cooking (more of a food is fuel kind of guy), but he even looked up from his bowl to say, I like this a lot. Thats huge in my world, so this easy meal is getting into the rotation for when he comes home from college. Its so good! Add cubed andouille sausage and cook until brown on all sides, about 3-5 minutes. Answer (1 of 9): > What is the best type of cheese for a pastrami sandwich on rye with pickles and mustard? It was about 2 cups of pasta . I was looking for a quick & easy sausage recipe & this was just that! I tried this recipe with deer sausage. I add some Franks Wings Sauce to it for a little kick! Thats the beauty of a one-pot meal! I made it spicier with rotel and Cajun seasoning . I add 2 habaneros and crushed red pepper because I love spicy Place a well-seasoned cast iron skillet or metal skillet on a burner set to medium heat, brown the sliced 1/2 inch thick andouille sausage rounds till cooked completely through. It sound delicious. cup heavy cream. Im able to put that thought out of my mind to enjoy this dish though. Step 5 - In the same skillet, cook the sausage until heated through, about 3 minutes. and FFS, dont necessarily stop there! Repeat with remaining bread cubes, sausage . Making it now. And make sure you have plenty of sliced onions. Aidells Andoiulle (no added nitrates since its a migraine trigger for me) is excellent for this both in flavor and consistency. Thanks for sharing the great recipe! Damn delicious !! I had seen your website before, but didnt realize it was one of your recipes until I came back to bookmark it. Cover and finish cooking. It was so good! Add garlic and cook one minute, being careful not to burn it. The whole family loved it . I didnt have pepper jack, so mozerella it was. Easy to make! 1.Oven Baked Beignets. And very quick weeknight meal! Absolutely delicious, and unbelievably easy! This was the first time my kids went back for seconds on this dish. 1 medium yellow bell pepper, chopped. Turned out fabulous! Now this pasta dish is definitely one of those one pot wonders. Makes for a great weeknight meal! Best recipe Ive tried this year. I may have to make this this weekend. Thank you so much, am so happy I found your blog and cannot wait to make more of your recipes. It was fantastic. Hit them with some salt. About 7-10 minutes. I used Italian spiced diced tomato and added a little corn starch at the end to thicken sauce . Thank you for sharing this recipe Chungahits a keeper! I had all the other ingredients in my pantry. Melt butter in a saut pan. Wonderful recipe; thanks for sharing! Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. All the nutrition is still there. Remove from the heat. I LOVE pasta, I LOVE cheese and I LOVE Andouille sausage!! Thank you!! Wipe down grease with a paper towel. Click the bell icon to be notified when I post new videos. I added peas made it with chorizo and added cubed ham! He ate two big bowls of it and kept commenting on how good it was. Made this last night with one small change, it was so good! It is always fabulous and a crowd pleaser. I love recipes where I can grab things out of my fridge and pantry and have dinner on the table in 30 minutes or less. Simmer until pasta is fully cooked. We made this tonight for dinner and it was delicious! For my kids i have had to make minor tweaks. This Instant Pot version of this classic meal makes it even easier and more delicious.

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