They were very accommodating and clearly put the work in to make their effort seem effortless. Our menus change with the season and are updated nightly. The lump crab cake and cabbage was tasty. Note: your question will be posted publicly on the Questions & Answers page. Aria Menu My filet mignon was perfect. Thu 6pm to 10pm. Lemon custard, valencia oranges, vanilla ice cream, Apricot preserves, walnuts, toasted ciabatta, Chanterelles, pecans, chevre, sherry vinaigrette, Endive, mushrooms, fennel, parmesan, citrus vinaigrette, Pickled radishes, blue cheese, burnt honey vinaigrette, Romesco, fennel, orange, pickled shallots, Cauliflower, shiitake, bacon, fingerlings, Bagel crisps, crème fraîche, salmon caviar, Oyster mushrooms, brusssels, carrots, lemon preserve, Lentil & celery salad, vadouvan crème fraîche, Acorn squash, sweet potatoes, dried cherry sauce, Sweet potato agnolotti, kale, bacon vinaigrette, Carrots, turnips, snow peas, potato puree, Shiitake, apple, brussels sprouts, turnips, carrots, Fingerlings, maitake mushrooms, onion soubise, Chevre, lemon, sweet garlic, shoestring potatoes, Melon De Bourgogne | Muscadet Sèvre Et Maine, Loire Valley, Gamay | United States, Loire Valley & Cru Beaujolais, Rhône-Style Blends | Southern France & Australia, Italy-North East | Veneto, Trentino & Friuli, Italy-Central | Toscana, Umbria & Abruzzi, Aged white wum, grapefruit, lemon, orange, grapefruit bitters, Blended scotch whiskey, apple jack, lemon, grenadine, egg white, Tequila blanco, quintinye blanc, cucumber, yellow chartreuse, lemon, Gin, sherry, dry vermouth, orange, absinthe, Rye whiskey, cocchi americano, amaro nonino, Caramelized White Chocolate Ice Cream Sandwich, Champagne, Pierre Moncuit, Hugues De Coulmet, Blanc De Blancs, Sézanne Mv, Sparkling Rosé, Les Champs De L'abbaye, Crémant De Bourgogne 11, Riesling, Hermann J. Wiemer, Finger Lakes, New York 14, Chenin Blanc, Domaine De La Noblaie, Chinon, Loire Valley 15, Skin Contact Friulano, La Castellada, Collio, Friuli 07, Chardonnay, Lioco, La Marisma, Santa Cruz Mountains 13, Melon De Bourgogne, La Pépière, Muscadet Sèvre Et Maine, Loire Valley 15, Auxerrois, Jean-Baptiste Adam, Vieilles Vignes, Alsace 14, Chardonnay, Bergstrom, Old Stones, Willamette Valley 13, Manzanilla, Bodégas La Cigarrera, Sanlucar De Barrameda, Spain, Sercial, the Rare Wine Co, Charleston, Special Reserve, Portugal, Fino, Bodegas César Florido, Chipiona, Spain, Gamay, Jean F. Mérieau, Bois Jacou, Touraine, Loire Valley 14, Pinot Noir, Pascal Marchand, Gevrey-Chambertin1Er Les Cazetiers 13, Grenache Blend, Olivier Pithon, Mon P'tit Pithon, Côtes Catalanes 13, Tempranillo, Flor De Pingus, Ribera Del Duero 13, Pinot Noir, Aberrant Cellars, Confero, Willamette Valley 14, Carignan, Lioco, Sativa, Mendocino County 14, Frappato Blend, Occhipinti, Sp68, Sicily 15, Cabernet Sauvignon & Carmenere, Inama, Bradisismo, Veneto 12, Billecart-Salmon, Brut Rosé, Mareuil-Sur-Aÿ, Champagne, France Mv, Krug, Brut, Grande Cuvée, Reims, Champagne, France Mv, Tarlant, Zero, Brut Nature, Champagne, France Mv, Riesling, Kabinett, Von Buhl, Armand, Pfalz, Germany 13, Rieslaner, Auslese, Müller-Catoir, Haardter Herzog, Pfalz, Germany 13, Mersault, Michelot, Sous La Velle, Burgundy, France 13, Pinot Grigio, Marco Felluga, Mongris, Collio, Friuli, Italy 14, Chardonnay, Stuhlmuller, Estate, Alexander Valley 14, Albariño, Do Ferreiro, Salnés, Rias Baixas, Galicia, Spain 14, Riesling, Auslese, S. Schönborn, Marcobrunn, Goldcap, Germany 94, Silvaner, Hans Wirsching, Alte Reben, Iphof, Franken, Germany 12, Sancerre, Domaine De La Rossignole, Cuvée Vieilles Vignes 15, Graves, Château Graville-Lacoste, Bordeaux 14, Chardonnay, Lucia, Santa Lucia Highlands 13, Côte De Brouilly, Trenel, Beaujolais, France 14, Beaune 1Er Cru Les Sizies, Dom.

Fresh, seasonal vegetables provided a luscious zucchini and pea soup. Meat courses included a perfect trout filet in a lobster bisque, a crispy duck … Being at Aria, taste mouthwatering beef ribs, scallops and beet salads. Make sure your information is up to date.

View the menu, check prices, find on the map, see photos and ratings. Wed 6pm to 10pm.

And my wife's snapper was really good. was our server, and we thoroughly enjoyed his service and input. 490 East Paces Ferry Rd NE Atlanta, GA 30305 404.233.7673. hello@aria-atl.com. Nothing is wasted on the plate. From the host to the server, My wife and I had exceptional service. It was very memorable, my wife and I had the crab cakes to start, she ordered the most divine red snapper and I had to share my duck...with her ... lol. Memorable meals can happen any day of the week thanks to our engaging staff, versatile décor and daily changing menus that feature real ingredients and simple preparations. I quite possibly enjoyed it more than anything else I ate. Do you own Aria? They started taking our water and wine glasses before we were done with them (half full or more). Plus use our free tools to find new customers. We are new to Atlanta, live nearby and went based on reviews. As two professional fine dining servers and sommeliers it is hard to find a relaxing dining experience, they are few and far between. If outstanding service and fine dining are what you’re searching for, search no further. I can’t remember what the dessert was called, a sort of chocolate cheesecake with a mound of fluffy whipped cream on the side. Too often a great meal ends in a dud of a dessert... not here. Vegetarian Friendly, Vegan Options, Gluten Free Options, Gift Cards Available, Reservations, Private Dining, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Residence Inn Atlanta Midtown/Georgia Tech.

By the time the entrees arrived it was beyond the kitchens open hours. Mon 6pm to 10pm. I got the six course tasting menu (a good bargain at $68) and it was fine.

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