All das wäre ohne den Cloudy Bay nicht möglich gewesen. Their estate Sauvignon Blanc is fresh fruity and vibrant. Enjoy a tasting of Cloudy Bay wine outdoors in the gardens, or in winter by the open fire inside. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough. Innovation, meticulous attention to detail and regional expression are the guiding principles of Cloudy Bay. They use Chardonnay grapes in their estate chardonnay wine and also in the Pelorus range of bubbles. Whatever your preferences, we’re sure to have a wine to suit your palate.Dig a little deeper into how our winemakers and grape growers are helping their natural environment, local businesses and communities to thrive.Browse our calendar of world-wide events where you can taste New Zealand wine and meet the personalities behind the brands.New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers put in place a solid base for our innovative, world-class industry to flourish.Keep up-to-date with our latest press releases, reports and statistics, flick through image and video galleries, and connect with us socially.Information for NZW members on the COVID-19 virus and response.At Cloudy Bay, we believe that to understand our wine, you need to understand our place and meet the people behind the scenes.Established in 1985, Cloudy Bay was one of the first five wineries in Marlborough. It may not display all features of this and other websites. To enable it follow.The widespread international aromatic grape variety has proudly been part of the Cloudy Bay portfolio since 1986.Subtly combining fresh and fruity Chardonnay notes with rich and savoury hints of Pinot Noir.A balanced and lively expression of Pinot Noir from the Marlborough region.The iconic wine behind the Cloudy Bay tale.Defined New Zealand's wine and established the Marlborough wine region globally.Forget all you know about New Zealand's Sauvignon Blanc.Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.Cloudy Bay’s evocative distillation of the most extreme southerly and continental Pinot Noir terroir of Central Otago. Cloudy Bay has long been known for its Sauvignon Blanc wines and also produces notable Pinot Noir, Chardonnay and its Pelorus methode traditionelle sparkling wine. Das Cloudy Bay Team. Discover Sauvignon Blanc .

A wine known throughout the world. From cellar doors, winery restaurants, bike trails to boutique vineyard accommodation, discover something new in a New Zealand wine region.New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced.Our temperate maritime climate allows a wide range of wine varieties to flourish. It was acquired by Champagne house Veuve Clicquot in 2003 and is now a LVMH brand. Te Koko. In summer Jack’s Raw Bar offers fresh seasonal cuisine, in winter local artisan cheeses and other light options are available. Der in Neuseeland durch Cloudy Bay bekannt gewordene Winzer und Neuseelands führender Wein-Fotograf Kevin Judd ist über 25 Jahre mit dem Erfolg von Cloudy Bay verbunden. Cloudy Bay winery was established in 1985 by David Hohnen, the founder of,The Cloudy Bay winery buildings are located in Marlborough’s.The winery is primarily noted for its Sauvignon Blanc wines, the first New Zealand wines to be exported in the 1980s, and still represent the majority of its production. The iconic wine behind the Cloudy Bay tale Defined New Zealand's wine and established the Marlborough wine region globally. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough. Cloudy Bay Winery grows 3 core varieties of Sauvignon Blanc, Chardonnay and Pinot Noir. "Founder of Cloudy Bay and Cape Mentelle Steps Down",https://en.wikipedia.org/w/index.php?title=Cloudy_Bay_Vineyards&oldid=960654017,Creative Commons Attribution-ShareAlike License,This page was last edited on 4 June 2020, at 04:43. Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.
Wo es 1985 vielleicht 20 Hektar Sauvignon blanc gab, stehen heute 21.400 Hektar und machen 86 % des Gesamtexports neuseeländischer Weine aus. Cloudy Bay has long been known for its Sauvignon Blanc wines and also produces notable Pinot Noir, Chardonnay and its Pelorus methode traditionelle sparkling wine.Our spacious, inviting cellar door is located at the winery, in the heart of the Marlborough wine region. Forget all you know about New Zealand's Sauvignon Blanc Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Cloudy Bay also makes an oak barrel fermented Sauvignon Blanc known as Te Koko. Inzwischen ist Cloudy Bay ein Teil von Estate & Wines, der Weinsparte von Moët Hennessy. Er war die zentrale Figur, die Cloudy Bay zu der berühmten Kultmarke gemacht hat, die sie heute ist. Cloudy is pleased to partner with Clos19 as our global ecommerce partner.The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States.JavaScript is disabled.

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