We didn't think so. What I didn't realize is that the current croissants (the straight ones) are superior and better tasting than the old round ones. 7DAYS Mini Croissant will follow your coffee wherever you go. Either way, it seems Costco croissants in particular are much improved after this adjustment, if you ask a bakery employee, anyway. Everyday moments 7DAYS Bagel Chips. I thought it was an unnecessary change. The Redditor explained their resistance to change, but … It clearly shows that butter is used instead of any other kind of inferior fat. That is until recently. But as the baker who defended Costco's new straight croissants explained, "It's just a bit of nostalgia making you think the round ones were better.". Costco has made a change to its croissants, and people have most definitely noticed (via Reddit). Butter tends to have a smoother, richer, more flavorful taste that makes any pastry melt on the tongue. Though the price has not increased, the new straight croissants are made with all butter, instead of oil as a main ingredient.
There are certainly some differences between butter and other alternative fats in croissants. Place the shaped croissants on baking trays lined with baking parchment and leave to rise for 1½ hrs. The flavor and melting properties of butter are what makes it a simply superior ingredient, especially for croissants (via Alberta Milk). For many years, Costco members enjoyed croissants with the traditional crescent shape and rounded ends. BAGEL CHIPS It's worth the wait! I even complained about it in this subreddit! As the croissants practically formed a complete circle, with its ends nearly touching, it did make lunchmeat and topping placement considerably easier. Rotate the pans halfway through baking.

Ingredients for the croissant dough 500 g French Type 55 flour or unbleached all-purpose flour / plain flour (extra for dusting) 140 g water 140 g whole milk (you can take it straight from the fridge) As it turns out, the new croissants are actually higher quality than the old iteration. BAGEL CHIPS Just the three of you! According to The New Yorker, a similar change occurred at Tesco supermarkets in Europe. We get it if you miss rounded croissants, however.

The change to the shape could have occurred because British customers preferred straight croissants to spread on jam and other condiments more easily. Delicious, flaky layers are born! If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). The straight ones taste and texture is better. Lamination simply means the folding of dough and butter to create layers (via Mic). Egg wash: Whisk the egg wash ingredients together. The new Costco croissants are no longer rounded, but straight in shape. True croissants are made with ALL BUTTER.

And watch videos demonstrating recipe prep and cooking techniques. "When we first made the change from round to straight I was against it. At the end of the day, this simple ingredient swap in Costco's croissant is one customers will definitely notice — for the better. The straight ones are 100 percent all butter croissants. Though the price has not increased, the new straight croissants are made with all butter, instead of oil as a main ingredient. As it turns out, the new croissants are actually higher quality than the old iteration. https://www.allrecipes.com/recipe/190997/traditional-layered-french-croissants Remove the croissants from the refrigerator. The round ones were a cheaper version of a croissant and used lots of oil in addition to some butter. Sorry, are we making you hungry, say, for croissants? Enjoy your favorite movie with the great taste of twice-baked extra crunchy 7DAYS Bagel Chips. Preheat the oven to 200C/425F/Gas 6. Ultimately, according to Mic, "If you want good croissants, you need good butter.". Traditionally, the unbaked croissant was then curved into a crescent shape, though nowadays croissants are often left straight. While margarine and butter both contain roughly 80 percent fat and 16 percent water, there are two primary reasons butter is, well, better (via Diffen). Bonus points if you've got butter or jam handy, to really put the experience over the top. Croissants are simply a thing of joy and wonder. The Redditor explained their resistance to change, but ultimately realized it was a better recipe. But do you really want to forgo a superior texture and flavor just so you can make your sandwich a little easier to assemble? The real reason Costco changed its croissants, © 2020 Mashed.com. Or, perhaps it's due to machines being able to make straight croissants more easily, rather than true to the namesake crescent-shaped ones.

Though some have expressed a longing for the old croissants, a Costco bakery employee has illuminated the masses via Reddit as to why customers should be happy about the change. All of the rich layers add up to be one delicious pastry, especially when the croissant is warm and fresh out of the oven. Then, when the pastry goes into a hot oven, the butter layered into the dough melts and causes the pastry to puff up thanks to a minor amount of steam that's trapped between the layers.
Get Croissants Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove croissants from the oven and place on a wire … All rights reserved. The Redditor concedes that the old rounded shaped was better for sandwich-making. So the price didn't change, but the quality of product actually improved," they said.

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