This was soooo good! Nutrient information is not available for all ingredients. I substitute sharp cheddar for the muenster, but cut the amount to two cups. You’ll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. Add butter. WHEN ENTERTAINING , I DOUBLE THE RECIPE AND BAKE IN A 9" X 13" GLASS BAKING DISH , CUT INTO SMALL SQUARES AND SERVED AT ROOM TEMPERATURE. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. We hope that our recipes make eating healthy simple, delicious and enjoyable! We remove erythritol from the final carb count and net carb count as it does not, to my knowledge, usually affect blood glucose levels. Remove pan from the heat and set aside. Let’s face it, making a crust takes time and energy. It may take longer at this temperature, but it is easier to completely cook the center of the quiche  without overcooking or burning the edges. I only use 2 cups of cheese (1 bag, shredded) any kind and I also had a little bit of fresh nutmeg. before slicing. An easy crustless spinach quiche that’s tasty, low-carb, and delicious. After all, there is no crust to make and no crust to bake. If you really don’t want to use heavy cream, you could use half and half. These factors include the type of baking dish, the temperature of the oven, and even your altitude. Thank you for making this recipe easy to follow and for the inspo! On point in every way. One thing I love about a crustless quiche is how easy they are to prepare! Allrecipes is part of the Meredith Food Group. Your email address will not be published.

It turned out beautifully. I cooked the fresh spinach instead of using frozen. I USE A 10 OZ. The red pepper flakes don’t make it hot and spicy, but just add some interest to the flavor profile. Sprinkle the feta cheese over the onion and garlic mixture. My friends always ask me for "my recipe"! With more eggs and some milk, you get a slightly thicker, more moist and tender quiche. This recipe came out great and I had rave reviews! I made it as written the first time and ended up with a very stiff, thin, dry spinach pie. 1 (10 ounce) package frozen chopped spinach, thawed and drained. I let it sit for 15 mins. You can easily add a crust to this recipe. Five duck eggs. Excellent reheated. Substituting 1 c. chopped scallions for the diced onion cuts down the frying time and gives a nice aroma - just add directly to the egg mixture. In a lot of ways, a crustless quiche is faster and easier to make than one with a crust. Freeze this crustless spinach quiche after baking by slicing it up, popping it onto a tray and freezing it. This Spinach Quiche is easy to make and full of delicious flavor!

I also like to allow it to start browning a bit on top. (recommended with the Bisquick “Impossible Quiche” recipe), with your 5 eggs. You do, however, need to squeeze any additional water from the spinach (see the section below on how to do this). Bake in preheated oven until eggs have set, about 30 minutes. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Excellent! Congrats! Bake in the preheated oven for 50-55 minutes, or until the the quiche is set and starting to brown on top. If you don’t have a glass baking dish and use a metal pan, you will need to check it even earlier than this. I love the base of this recipe but when made as is, it was too thin and stiff from too much spinach. © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition A good quiche can be served up for breakfast, brunch, lunch, or dinner. This is probably my breakfast over the weekend.

Add onions and cook, stirring occasionally, until onions are soft. Spread evenly. No par baking required. Heat olive oil in a large skillet over medium high heat. Easy to make. As I didn’t want to make a crust but I wanted one, I added 1 c. of Bisquick mix, increased the milk to 2c. THE best crustless quiche recipe I’ve ever tried.

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