Squid form a major food resource and are used in cuisines around the world, notably in Japan where it is eaten as ika sōmen, sliced into vermicelli-like strips; as sashimi; and as tempura. Sea Grant Program - Google Books, "Rhode Island's DNC roll call for Biden prominently features plate of calamari", "Squid (Loligo loligo): The new source to extract omega-3 and omega-6 rich marine oils", Auckland Allergy Clinic, "Seafood Allergy", Sustainable seafood advisory lists and certification, https://en.wikipedia.org/w/index.php?title=Squid_as_food&oldid=978991589, Articles containing Ancient Greek-language text, Articles needing additional references from December 2007, All articles needing additional references, Articles with unsourced statements from April 2018, Articles with unsourced statements from September 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 September 2020, at 03:48.
Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry. Squid are eaten deep fried (Koonthal Fry) or as squid gravy (koonthal varattiyathu/Roast). Pre-packaged dried shredded squid or cuttlefish are snack items in Hong Kong, Taiwan, Korea, Japan, China and Russia, often shredded to reduce chewiness. Fried squid is common in the Mediterranean. Squid is delicious stuffed, and can be used in paella. The battered version is known as 'lulas à sevilhana', named after Seville, the Andalusian city that popularised the dish. Another dish is a squid stuffed with rice and vegetables and then roasted. It consists of batter-coated squid, deep-fried for less than two minutes to prevent toughness. Other recipes from these regions feature squid (or octopus) simmered slowly, with vegetables such as squash or tomato. Peel the purple and white skin from the squid meat. Dried squid is served with peanuts. This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). Serve with garlic bread on the side 1 hr and 55 mins It is served with dips: peppercorn mayonnaise, tzatziki, or in the United States, marinara sauce, tartar sauce, or cocktail sauce. Another recipe is rellenong pusit, stuffed with finely-chopped vegetables, squid fat, and ground pork. In New Zealand, Australia and South Africa, it is sold in fish and chip shops. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. In Spain and Italy, squid or cuttlefish ink is eaten in dishes such as paella, risotto, soups and pasta. In Sardinia, squid are served with a sauce made from lemon, garlic, parsley, and olive oil.

Few shellfish fare so well when frozen. When frying, the squid flesh is kept tender by short cooking time. Dip into creamy garlicky mayonnaise. It is served as an appetizer, garnished with parsley, or sprinkled with parmesan cheese. Squid can be prepared for consumption in a number of other ways. It is served plain, with salt and lemon on the side. In Portugal, lulas are commonly eaten grilled whole, in kebabs of squid rings with bell peppers and onion ("Espetadas") or stewed. In the United States, the government and industry worked together to popularize calamari consumption in the 1990s.

In Mexico it is served with Tabasco sauce or habanero. [citation needed] In Britain, it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food, or starter.
Cooked properly, it will be sweet and tender. Try cooking it at home with these easy recipes and tips. In Italy, Greece, Spain, Portugal and Croatia, squid rings and arms are coated in batter and fried in oil. The smallest squid is the Southern pygmy squid (Idiosepius notoides); males grow only to about 1.6 cm (less than 3 / 4 inch) in length. For other uses, see, Squid used as food, commonly eaten in the Mediterranean, in East Asia, and elsewhere, Learn how and when to remove this template message, "The origin of an appetizer: A look at the creation of calamari", Aquatic Sciences and Fisheries Abstracts - Google Books, National Oceanic and Atmospheric Administration - United States. It is salted and wrapped in lettuce or pillard leaves. In South Africa, Australia and New Zealand, fried calamari is popular in fish and chip shops; imitation calamari of white fish may also be used. Slow cook squid with paprika, tomato and pinto beans for a robust one-pot meal filled with tender shellfish. Reserve the silvery ink-sac from the innards to colour the dish later. Homemade crispy calamari is quick, easy and definitely worth the effort. [16] Squid are 67.5 – 80.7% protein and 2.22 – 8.48% fat. They are also served by food stands as a snack food, battered and deep fried or grilled using hot skillets. Deep fried calamari with garlic and lemon mayonnaise. In Lebanon, Syria and Turkey, fried squid is served with tarator, a sauce made using tahini. National Oceanic and Atmospheric Administration - Google Books, Protein resources and technology: status and research needs - Max Milner, Nevin S. Scrimshaw, Daniel I-chyau Wang - Google Books, Using the seas to serve people: a report on the Massachusetts Institute of ... - Bronwyn Hurd, Massachusetts Institute of Technology. Squid are carnivorous marine cephalopods.

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