If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds.There are different ways to spread the apples over the dough. Woot! Did you know that Apple Strudel is not really a German pastry? Some people also like to cut the apples into small slices. Do yourself a favor and make this a.s.a.p. At the end of this post, there are links (with images) to 18+ more fall-inspired apple recipes. Leave a 2-inch margin at the top and bottom of the strip.Pile the apple filling on top of the breadcrumbs. Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love!This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. Does it freeze well after baking?Fourth time making, fantastic to share with our Nonna of the north, Italia~.I love good food, baking, and never skip dessert. Remove from the oven and cool for 15 minutes before cutting into 2-inch slices. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. While it’s baking brush it with more melted butter every 20 minutes.I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious.Start with making the dough.

I have a deep love for pastries! Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. I can add a note about heat / temperature. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. It’s one of my favorites. Here you'll find indulgent desserts and easy comfort food made from scratch.In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. Cook at medium heat for about 7 minutes or until the sauce starts to thicken. We ate this delicious strudel with warm with vanilla ice cream.I can’t wait to make this! You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out.You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. *Once the strudel is filled, moving it to the lined baking sheet can be a bit tricky. Then discard (or drink) the rum and add the raisins to the filling. My Seasons of Home blogger friends and I have been busy baking for you!833619 This delicious and easy Apple Strudel (created by my Aunt Maybe) is one of my favorite dessert recipes. i usually cheat with philo but I have also made it with the real strudel dough (your recipe).I cut up the apples but I don’t prepare the filling mix.Do you have a vanilla sauce recipe for this? With such a marvelous combination of flavors, I’d say it’s crazy delicious.I also love how quick and easy it is to make. Please thank your Aunt Maybe for this doable recipe. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. ).Lightly moisten the ends of all the strips with water. This dough recipe is pretty straightforward. The frozen puff pastry dough makes it easy. On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Stir to combine. So happy to hear this! In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. (You’ll need to add a bit of water to the end of each of the dough strips to seal them.) My husband and I gobbled it down so quickly and happily. If you can do that, you’re golden.This apple strudel recipe starts with puff pastry. * Brush with beaten egg.Baked for 35-40 minutes or until golden brown. I used 2 tbsp of corn starch like revipe stated. Stir in the pecans, cover and chill.Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. While it’s fabulous for fall, you can serve it any time of the year.

Lol.Can you make this ahead of time – freeze and then bake? ,They are both good for different reasons. Leave a review!This delicious and easy Apple Strudel (created by my Aunt Maybe) is one of my favorite dessert recipes. .The anticipation adds to the enjoyment of fall! The sauce seeped oit everywhere and was almost impossible to create the braid. This allows you to fit in all of the apple filling.Speaking of the filling… In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. Not only am I sharing one of my favorite recipes for Apple Strudel, but I’m also collaborating with my.We are excited to kick off the season with a collection of apple recipes.
Cook this for about 7 minutes or until the mixture becomes a sauce and starts to thicken.Once the apple filling is cooled, divide it evenly between the two puff pastry sheets.

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