So, I made a few minor tweaks, taking out the lard or shortening completely and using leaner ground beef. Making them again tonight! Had to sub the scotch bonnet with habanero and woooo they’re spicy.Just took these out of the oven and ate one. Love love Jamaican beef pattie. I just moved to Florida where there are lots of great Jamaican eateries but not so great for my hips! I'm not sure how you can simmer off a full cup of liquid in 5-8 minutes. Can these be frozen? Making me want to go to NY to get a traditional beef patty. (8-12 patties).You are on the mobile website. Not especially good to make on a hot day, as the dough didn’t really end up flaky, but the flavors are all there. Then I sort of freestyle the inside, using the recipe as framework since you don’t always have every ingredient on hand anymore. Transfer patties to a parchment-lined baking sheet.Whisk egg and 2 Tbsp. Add the cold water and … When rolling it out, I folded it over several times so it would be light and not too heavy. For me the dough was the problem, from the taste to the consistency. There are so many great recipes on this site making it my frequent go to for healthy and delicious recipes. Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric.Jamaican Beef Patties have a unique flavor that you won’t find in any other cuisine in the world with turmeric to give it that Caribbean color. Cook the potato patties until the bottom is browned and crisp, which will take about 3 to 4 minutes. Will definitely make again.Love the shell of this patty. We’ll see what happens when it’s baked.Yum. I saw another user had asked that but hasn’t gotten a reply yet. I will have to do some research to see how to get a flakier dough.Hi Gina! Press edges with the tines of a fork to seal. Season with salt and remove from heat. As for the filling...it was okay as well.. granted, I couldn't find a habanero (#quarantine) so I used a jalapeño and added some chili powder and crushed red pepper (loveeee spice). Jamaican beef patties ​are made with a flaky pastry and filled with a fragrant seasoned beef filling. Add the garlic powder, salt and black pepper.Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy sauce or other sauce. Be the first to post one!In order to make our website work, we store personal information, use browser cookies, show personalized ads and integrate with third-party data processors.8

I didn’t have any peppers and my kids are not fans of spicy. Before or after baking?I don’t believe it! meat filling on one-half of each round, leaving a ½" border. I used ground turkey and it totally worked! I love Jamaican food!can you use a store bought dough and add tumeric?

We recommend that you choose a standard mince with around 15% fat. Taste and adjust seasoning.

Any tips for rolling dough out?I kind of rolled and cut in sections. In a large skillet over medium-high heat, add the meat and cook, breaking up with a wooden spoon, about 5 minutes.Add the onion and scotch bonnet and cook 3 minutes, until soft. After reading comments I’ll definitely try again with some adjustments! Overall, a great dinner that I'll make again.Shani Jones, Peaches Patties, San Francisco. Could I use regular all-purpose flour instead of self rising?Following – wondering how to make these GF.You can try with cup4cup but I have not tested.These look absolutely amazing. This method creates a flaky like pastry when the patties are baked.For the curried mince: Add oil to pot and heat.

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